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Partan bree is a seafood speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, ''partan'' being the Gaelic and Scots for crab and ''bree'' a Scots term for soup (lit. brew). ==See also== *She-crab soup * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Partan bree」の詳細全文を読む スポンサード リンク
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